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Posts Tagged ‘Darling Mills’

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The enticing photos at Becca’s blog inspired us to visit Eveleigh Markets – a new Saturday morning produce market set up in the old railyards in Darlington. Familiar stomping grounds indeed for Pete and I, who met at Sydney University nearly thirty years ago.

These markets – which opened at the end of February 09 – were exactly what you’d expect from the hip, inner-city venue.  We encountered parents with a child named “Zsa Zsa”, overheard a passerby discussing her recent sojourn in an ashram, and zigzagged our way around scores of dogs on leads.   Everyone had their own brightly coloured nanna trolley, which made my sage green one look a little anaemic by comparison.   All the sales were cash only, and you needed lots of it, because everything was expensive and there wasn’t an ATM for miles.  Most of the produce was interesting, high quality and organic, and priced accordingly.

The highlight of the day was running into Sara Adey, former owner of Darling Mills Restaurant in Glebe.  Sadly, our favourite restaurant of all time closed over a decade ago, and we’ve mourned its loss ever since.  Sara is now working with  her family on the Darling Mills Farm in Berrilee, and we couldn’t resist buying their mixed olives (which were always served on arrival at the restaurant), a bunch of dill, and some gorgeous watercress (photo above).  Most of the cress was eaten rabbit-style over the course of the afternoon, with the remainder tossed over a hot pizza that night for dinner.

Another great find was the Sweetness stand. Oh my.  This stall was so visually appealing – and the products were so carefully crafted and presented – that I couldn’t resist spending money.  Thankfully, everything tasted  wonderful, which was just as well because my inability to choose led to a “buy them all” moment.

There were handmade marshmallows to die for…

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…hazelnut and cranberry nougat…

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and some wickedly delicious English toffee – buttery, crisp and just the tiniest bit salty.

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Our final purchase of the day was some cumberland sausage from the Tallabung Pork stand.  Made from the meat of black Berkshire pigs ( highly prized, particularly in Asian countries), these were tasty and rich, if somewhat oily.  All up, it made for an interesting Saturday lunch!

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