A few people have asked us how Pete makes his Greek yoghurt, so I thought I’d upload the tutorial we wrote for friends a few years ago.
We purchased an Easiyo Yoghurt Maker, but this method will work with any suitably sized plastic thermos and jar, providing it can keep the milk warm for 8 – 12 hours.
Traditionally, yoghurt is made from milk which has been boiled first to sterilise it, then cooled to room temperature. We sidestep that process by using long life (UHT) milk, which has been ultra-heat processed. In order to ensure it remains sterile, we always open a new carton for each fresh batch of yoghurt.
Fig Jam and Lime Cordial 