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Posts Tagged ‘garden coleslaw’

We harvested two baby cabbages from the backyard…

Finely sliced them…

Whisked a freshly laid egg yolk with a tablespoon of white wine vinegar and a pinch of salt…

…before gradually adding grapeseed oil, a few drops at a time to begin with, and in slurps as the mixture thickened into a lush mayonnaise…

Then combined the cabbage, mayonnaise, a grated carrot and white balsamic vinegar together and seasoned with salt and pepper.  It was the lightest, freshest coleslaw we’d ever tasted!  Bliss!

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