Posts Tagged ‘homemade fruit bar’

Here are some variations on the fig and walnut paste that we’ve been experimenting with, using the same methodology (original recipe is here):

Apricot and almond bar

  • 300g dried apricots
  • 200g whole unblanched almonds
  • 20ml pomegranate molasses
  • 75g brown sugar
  • splash of water at the start to help the sugar dissolve

. . . . .

Date and almond bar

  • 300g dried dates, soaked briefly in hot water, then well drained
  • 200g slivered almonds
  • 75g brown sugar
  • 20ml date molasses
  • 20ml lime juice

. . . . .

This is such a versatile recipe and we’ve had great fun playing around with it.  Please do let me know if you come up with any clever combinations – my friend Maude is going to try a batch with macadamias and dried mango!

Edit: Maude brought one over for me to photograph this afternoon…

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