My three men eat a lot of cereal.
They all breakfast on large bowls of Weetbix – Small Man has brown sugar on his, while Pete and Big Boy add muesli to theirs.
Pete doesn’t make his own muesli from scratch, but he does “enhance” it with a whole swag of add-ins. He uses Uncle Toby’s Natural Style Muesli as his base – he’s very happy with this brand, as the oats are soft, there’s a little bran included, and it’s actually cheaper than buying straight rolled oats.
To every one kilo packet, he adds:
- 200g rolled spelt
- 100g whole almonds, halved lengthwise
- 50g roasted peeled hazelnuts, halved
- 50g pepitas
- 100g sunflower kernels
- 50g dried blueberries
- 100g dried figs, cut into small pieces
- 100g dried cranberries
- 50g sultanas
It makes for a very luxurious breakfast indeed. Do you make your own muesli mix? We’d love to know what you put in yours!
Fig Jam and Lime Cordial 