Posts Tagged ‘Nordic Ware bundt pan’

cwcc 007

I baked a variation of our favourite white chocolate cake, substituting 115g (4oz) of caramelised white chocolate for the melted chocolate in the cake batter.  The end result was a moreish, dense cake with distinct caramel and toffee flavours.  Big Boy was pretty chuffed with this!

cwcc 017

Read Full Post »

%d bloggers like this: