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Warm Ricotta

The Gorgeous Terri (as Pete calls her) dropped off some warm ricotta for us today.  Life is pretty good when your ricotta is so fresh that it hasn’t had a chance to cool yet. (Jane, this photo is for you!)

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When it’s this fresh, you have two options – scoff it straight away on toast, or let it drain in a sieve and store it in the fridge.  The draining is quite important, as the liquid will sour if left on the curds too long, and the ricotta won’t keep as well.  We did both – ate some warm and stored the drained remainder in the fridge for Big Boy’s lunch tomorrow.

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