Posts Tagged ‘silver bream’

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Sydney has a fabulous fish market – the largest of its kind in the Southern Hemisphere.  Based at Blackwattle Bay on the harbour foreshore, it’s a great place to spend an hour or so on a Friday afternoon, although any longer than that and the parking costs become prohibitive.

My little Lumix camera and I played tourist last time I was there.  Here are some photos – especially for Dan, Jane and all our other friends who are away from Sydney this spring. We’re missing you, so make sure you come back soon!

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We bought some delicious extra-large Tiger prawns, as well as half a dozen Pacific oysters from South Australia…

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…and some sardine and ocean trout fillets.  The trout was baked in the oven for dinner that night – dressed with just a good olive oil and a little salt and pepper.  Simply perfect!

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Sydney Fish Market
Bank Street
Pyrmont  NSW  2009
Open every day (except Christmas) from 7am – 4pm

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