Posts Tagged ‘tomato pulp’

I saw this technique on Wild Gourmets in Spain, a cooking show currently screening on our local SBS television station.

It’s a brilliant idea, and such an easy one – when you need tomato pulp in a hurry, and you can’t be bothered to blanch and then peel them, just shred the tomatoes through a large holed grater.

What you see above is the product of two fairly firm Roma tomatoes and literally just a minute’s work.

And here’s the leftover skin…

It’s wonderful how a simple technique like this can open up a whole world of recipes and ideas.  Next step, a Berber tagine omelette!

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