Posts Tagged ‘vegetable slice’

My friend Genie passed away three years ago, and I miss her every day.  This was her famous zucchini slice.

  • 2 cups grated zucchini (or a mix of grated zucchini and other vegetable – I used 1½ cups of zucchini and ½ cup of grated carrot)
  • 1 cup of grated cheese (I used a mix of Provolone Piccante and King Island cheddar)
  • 5 large (59g) eggs
  • 1 large onion, peeled and chopped
  • 1 cup self-raising flour
  • 3 rashers of bacon
  • ½ cup light olive oil

1. Dice the bacon and panfry until crisp.  Preheat oven to 175C with fan.

2. Place all the ingredients, including the cooked bacon and eggs, in a large mixing bowl and stir to combine.  Season with a little salt and a generous grinding of pepper.

3. Turn the mixture into a lined tin – I used a 31 x 14cm biscotti pan, but you could also use a 20cm square or a large loaf, or even several smaller tins (just be sure to adjust the cooking time accordingly).  Bake for 40 – 50 minutes until firm and golden brown.

Click here for a printable version of this recipe

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