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« Johnny’s Offcuts and Jacques’ Potato Ragout
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Friday Sushi

February 24, 2012 by Celia @ Fig Jam and Lime Cordial

I figured it was my turn to shout Big Boy lunch, so we headed out to Manmaruya in Ashfield to eat sushi.

We started with an old favourite, the Salmon Avocado Sushi Fusion.  The salmon roe and Japanese mayonnaise make this very moreish…

We then splurged on the gourmet sushi platter, with sea urchin, Ikura caviar, scampi, Wagyu beef, squid, roasted eel, salmon, tuna, kingfish and prawn…

The scampi (an Australian crustacean similar to a baby lobster) and the sea urchin are my favourites, so Big Boy very kindly let me have those…

It’s such a treat to go out with just Big Boy for lunch – he’s more adventurous in his eating than Pete or Small Man, so we always get to try the exotic and interesting!

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Posted in Food & Friends | Tagged exotic sushi Sydney, Manmaruya Ashfield | 45 Comments

45 Responses

  1. on February 24, 2012 at 12:58 am sallybr

    We absolutely LOVE sushi, and have it once a week, it is pretty much the only kind of food we go out to eat. We lost our interest in restaurants, for the most part we prefer what we cook at home ;-)

    but sushi is sushi. My favorite roll lately is a calamari roll made with soy paper instead of nori – this place in town makes a fabulous calamari roll, very simple, but absolutely delicious. I am salivating just thinking about it


    • on February 24, 2012 at 4:17 am Celia @ Fig Jam and Lime Cordial

      Sally, now that IS a twist – I’ve never heard of soy paper before! :)


      • on February 26, 2012 at 11:28 am sallybr

        A couple of years ago it was not easy to find it. Then one place in town included that option on their menu. Now pretty much all sushi restaurants here will make a roll using soy if you ask them. In Los Angeles every sushi spot had the “soy paper alternative”


  2. on February 24, 2012 at 1:13 am ninopane

    My first real exposure to Sushi was a 10-day business trip to Kyoto 10 years ago and ever since everything else has been a bit a bit of a let down!

    I’ll never forget the smoked eel sushi!


    • on February 24, 2012 at 4:16 am Celia @ Fig Jam and Lime Cordial

      Tony, I know you’re right – we have Japanese friends who’ve never found sushi outside Japan that they’re completely happy with. They like this restaurant (Manmaruya), but they don’t order the sushi.. :)


  3. on February 24, 2012 at 1:17 am Norma

    I am hungry for sushi. Gues where my big boy is taking me tonight….


    • on February 24, 2012 at 4:15 am Celia @ Fig Jam and Lime Cordial

      Great! Have a good time, Norma! :)


  4. on February 24, 2012 at 4:38 am Joanna

    I was just browsing the Japan Food Centre website and thinking about sushi and here you are eating it. Oh that looks so good! I like it all particularly those large eggs (salmon, flying fish?) that go pop :)


    • on February 24, 2012 at 4:43 am Celia @ Fig Jam and Lime Cordial

      Jo, we ADORE roe, and the Japanese seem to have so many varieties of it on offer. Wish I could have taken you to lunch with us.. :) xx


  5. on February 24, 2012 at 6:23 am InTolerant Chef

    It all looks so lovely and fresh. How nice to have some one on one time with your boy- the great lunch is a an added benefit!


    • on February 24, 2012 at 7:33 am Celia @ Fig Jam and Lime Cordial

      It’s always nice to go out just with one of the boys – doesn’t happen often enough these days.. :)


  6. on February 24, 2012 at 7:25 am Amanda

    Celia, it is a wonderful thing to be able to put the days of picky eating and nursery food well behind you. Enjoy!


    • on February 24, 2012 at 7:33 am Celia @ Fig Jam and Lime Cordial

      Amanda, so true, although Big Boy was never really the fussy one, it’s Small Man who’s the pedant.. :)


  7. on February 24, 2012 at 7:34 am heidiannie

    I love going to lunch with my sons! They are open to new experiences and have eaten far different foods than I have so they introduce me to new recipes often. So happy to hear you had a wonderful lunch!


    • on February 24, 2012 at 7:35 am Celia @ Fig Jam and Lime Cordial

      Heidi, it was really lovely. I know you completely understand! :) xx


  8. on February 24, 2012 at 8:37 am Claire @ Claire K Creations

    That’s definitely exotic and interesting looking! I love the presentation of the big platter especially the scampi coming out the middle.

    What is it about Japanese mayo? I really don’t like mayo but I love the Japanese version. So good!


    • on February 26, 2012 at 9:57 am Celia @ Fig Jam and Lime Cordial

      Claire…please don’t get me going, I could eat that stuff by the bucketload.. ;-)


  9. on February 24, 2012 at 9:06 am hotlyspiced

    That is very sad about Queenie. Losing a pet is always so traumatic. The food at this restaurant looks so fresh, vibrant and colourful. I really should venture into the Inner West more often. Have a great weekend Celia xx


    • on February 26, 2012 at 9:56 am Celia @ Fig Jam and Lime Cordial

      Charlie, Manmaruya actually specialises in Japanese noodle soups, there’s about 30 varieties on offer. It’s a nice, reasonably cheap place to eat. Come over this way for lunch one day.. :)


  10. on February 24, 2012 at 9:18 am spiceandmore

    That sushi looks lovely…and all the more special for being the feast at a mother-son lunch!

    Farewell Queenie. Now if only I had kept some of those ‘poems’ my kids wrote (when they were younger) each time one of our chickens died, I could have passed them on to you. I do wish I had kept them. I only remember many words of reassurance offered to the chicken “you were a very good chicken” and letting them know the names of all the other dearly departed chickens to look out for in heaven. Promises of extra juicy worms in heaven.
    Ah…the sweet innocence of youth. And the sweet bond we have with our pets.


    • on February 26, 2012 at 9:55 am Celia @ Fig Jam and Lime Cordial

      Hi darling, lovely to catch up the other day… x


  11. on February 24, 2012 at 11:21 am Rufus' Food and Spirits Guide

    Beautiful!


    • on February 26, 2012 at 9:55 am Celia @ Fig Jam and Lime Cordial

      Thanks Greg! :)


  12. on February 24, 2012 at 1:34 pm Nic@diningwithastud

    Love the theatrics of the scampi. Its almost like he’s going “Hey! MY sushi” lol


    • on February 26, 2012 at 9:55 am Celia @ Fig Jam and Lime Cordial

      Nic, aren’t we lucky to get such great Japanese food here in Sydney?


  13. on February 24, 2012 at 3:11 pm Manuela

    Hi Celia, the sushi looks so fresh and delicious. Sounds like you had a great time!

    Sorry to hear about Queenie. I always have to cry whenever one of our pets dies. I guess I get too fond of them, but it’s hard not to!


    • on February 26, 2012 at 9:54 am Celia @ Fig Jam and Lime Cordial

      Manuela, thanks for understanding. She wasn’t really a pet, but we were very fond of her..


  14. on February 24, 2012 at 4:24 pm Sous Chef

    I have tried, but I can’t get to grips with sushi, everything in me screams “cook it!” :)


    • on February 26, 2012 at 9:53 am Celia @ Fig Jam and Lime Cordial

      Sue, I have a couple of friends like that too! I can eat raw, but I have trouble with eating anything that’s still alive..ugh…


  15. on February 24, 2012 at 5:50 pm thecompletecookbook

    Why, oh why is sushi so addictive! AND, one of our local supermarket chains has sushi stations in most of its stores of late and I have, for testing purposes of course, tested from various stores and they are all fabulous! Quite expensive but oh so worth it. Glad you and Big Boy had such a good lunch.
    :-) Mandy


    • on February 26, 2012 at 9:53 am Celia @ Fig Jam and Lime Cordial

      Mandy, we used to avoid taking Big Boy to sushi trains – he would just pick up plate after plate as the conveyor belt went past. In the end we would feed him a sandwich at home before we went, just to curb his appetite.. :)


  16. on February 24, 2012 at 7:55 pm Lizzy (Good Things)

    So sorry to hear about your beloved Queenie!


    • on February 26, 2012 at 9:52 am Celia @ Fig Jam and Lime Cordial

      Thanks Lizzy.. x


  17. on February 24, 2012 at 10:18 pm Anna

    All looks so delicious and fresh!

    Very sad to read about Queenie. I saw her French cousins this morning and thought of her.


    • on February 26, 2012 at 9:52 am Celia @ Fig Jam and Lime Cordial

      Anna, I’m glad to know your girls are all doing well. Our other five are all looking ok for now..


  18. on February 25, 2012 at 2:42 am Marilyn

    That’s so cool that you have lunch dates just with the kid. And the sushi looks yum. Have you ever tried making it?


    • on February 26, 2012 at 9:51 am Celia @ Fig Jam and Lime Cordial

      Maz, we do make it, but it never looks as pretty…


  19. on February 25, 2012 at 3:03 am niasunset

    I don’t eat sushi BUT your photographs are so beautiful, so artistic… Thank you dear Celia, have a nice weekend, with my love, nia


    • on February 26, 2012 at 9:51 am Celia @ Fig Jam and Lime Cordial

      Nia, thank you. They plate was so beautiful it was hard to take a bad photo!


  20. on February 26, 2012 at 8:26 am teawithhazel

    what a lovely thing to do with your son celia..my son and i walk together regularly with a cafe stop at the end..they are such special moments aren’t they..

    and i’m so sad for you about queenie..she was a lucky chook because she was loved and treated well..


    • on February 26, 2012 at 9:50 am Celia @ Fig Jam and Lime Cordial

      Thanks Jane.. x


  21. on February 26, 2012 at 9:58 am Jane @ Shady Baker

    This sushi looks amazing Celia, yum! So sorry to hear about Queenie.


    • on February 29, 2012 at 7:04 pm Celia @ Fig Jam and Lime Cordial

      Thanks Jane. We’re missing her, as are the other hens, I think…


  22. on February 29, 2012 at 7:12 am Choclette

    How lovely going out to eat, just the two of you. Sushi always looks so appealing and this lot is particularly attractive. We’ve made sushi a couple of times and it’s wonderful, but it’s quite hard work.


    • on February 29, 2012 at 7:05 pm Celia @ Fig Jam and Lime Cordial

      Choc, we’ve tried making sushi at home, but it never seems quite as good. This place is quite close, so it’s nice to be able to treat ourselves occasionally. And I am actually very chuffed to have a son who’s kind enough to let me pick first.. :)



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