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Archive for January, 2019

Stainless Steel Bench

We have a brand new stainless steel bench!

A few years ago, our 17 year old stone bench developed a crack, which gradually grew until it finally spread all the way to the corner. It was only a matter of time before it split in two completely…

Pete thought it was a good idea to get a stainless steel replacement and his brother, wonderful Uncle Steve, arranged it for us. He came over and built a plywood template, then organised a company in Padstow to make the bench for us. It was surprisingly reasonable – only a few hundred dollars – but I suspect that was Steve’s trade price.

When we came back from Singapore, he popped over to install it for us…

At the end of the day, we had this shiny new bench…

Isn’t it gorgeous?

Pete and I are both thrilled with it, but let me sound a word of warning to anyone considering stainless steel as a bench top.

This is what it looked like after two weeks…

A metal bench will scratch the first time you put a bowl on it. I’d been pre-warned by both Pete and Steve, so I was mentally ready for it. But if you’re someone who loves smooth, unblemished surfaces, don’t get stainless steel as it will drive you bonkers. Fingerprints can be wiped off, but the scratches are there for good…

Having said that though, the bench is dead easy to keep spotlessly clean, as any residue on it is immediately obvious. And because of that, we’ve found ourselves treating it like stainless steel cookware – hot pots go straight onto it, as do rising bread doughs and freshly baked cookies…

Our kitchen is looking a bit mismatched at the moment, as we’ve only replaced the broken bench, leaving the stone one on the opposite side. That annoyed me for two days, but now my eyes have adjusted and I don’t notice it any more. I don’t mind the scratches either – I’ve decided to view them as patina!

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Fossil Focaccia

As you all know, I’m a mad keen fossil collector, with a particular passion for ammonites…

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So I was a bit excited to discover that my bread stamp which I’ve had for years cuts perfect ammonite spirals…

I made up a large batch of my version of Em’s sourdough focaccia, using a 50:50 mix of bakers flour and plain flour, and let it prove overnight.

The following morning, I dipped my cutter into a bowl of water…

…and stamped away! I re-dipped in the water after every press…

I was a little over-enthusiastic and ran our of space for the final row…

Fossil focaccia! I was so chuffed with how the slab baked…

This was huge fun to make and I’m going to experiment with cookie cutters next. If you try it with other shapes, please let me know how you go!

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Loads of Limes

Loads of limes, lots of limes, luscious limes…there’s something very pleasing in the alliteration. It reminds me of the La La La song from Sesame Street that my sons loved so much when they were little.

But I digress, as usual.

Australian grown limes are crazy cheap in Sydney at the moment. Hard as it is for folks in other parts of the world to believe, we can pay up to $2 per lime when they’re out of season. Even just a few weeks ago, they were $1.50 each.

Then suddenly, they were 40c a lime at Harris Farm, so I bought a big mesh bag full. The following week, they were 25c each. I went back. Then yesterday they were 10 for $2. I went back again!

I dragged the juicer attachment for the food processor out and went to work. Not the smartest move when you’ve got a deep paper cut…

The juice was frozen in icecube trays, then popped out and stored in a box in the freezer. The rinds were too bulky for the Bokashi Bin to manage, so we passed them through the grater attachment on the food processor and Pete spread them out under our tiny, barely fruiting miniature lime tree…

When I asked why he did this, he explained that citrus needs acidic soil and around here we have trouble keeping it that way, so we either add citrus or sulphur. As the latter is expensive, we put all the lemon tree prunings and excess fruit through the chipper to create mulch and layer it over the soil under our lemon and lime trees.

With this batch, we cut the rinds up finely, which means they’ll dry and break down quickly, hopefully with minimal fruit fly problems.

With the second bag I bought, I tried a couple of different freezer options. Lovely Moo suggested freezing them in wedges to use as a garnish in cocktails, which worked a treat. I laid them out on trays and lids to freeze…

…then stored them in a reusable plastic box in the freezer…

My mad Viking friend Anita freezes her limes whole and then just hacks segments off to stick down the neck of her Coronas. I’m not game to try that, but I did freeze some of the fruit whole – apparently when you defrost them, they’re extra juicy because the cell walls burst. They should be good for curries!

Today, I whipped up a batch of Linda Woodrow’s brilliant lime cordial. The recipe is here, and my take on it uses eight limes, a cup of water and 1¾ cups of raw sugar. I stash it in the fridge and serve it with soda water…

Finally, everyone knows that the main reason limes were created was for margaritas! And can I just say as an aside – kudos to the genius who figured out how to selectively grow seedless limes with exactly one nip of juice in each…

Here is my perfect margarita recipe, given to me by the lovely bartender at our favourite Mexican pub…

  • 30ml white tequila (I like the Olmeca Altos Plata)
  • 15ml Cointreau
  • 30ml fresh lime juice
  • 10ml sugar syrup

Combine with ice and shake enthusiastically. Serve in a flaky salt rimmed glass (I use Tasmanian sea salt). Drink. Repeat.

And you knew I couldn’t finish this post without sharing the La La La song, right? Enjoy! ♥

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Peak Stuff

I’ve had an epiphany, and it’s making me uncomfortable.

At 53, I’ve reached “peak stuff“.

And my backup plan for downsizing – donating it to charities – has hit a hurdle. They don’t want most of my “stuff”.

It all started with our holiday viewing of Tidying Up with Marie Kondo on Netflix. The show was simultaneously inspiring and terrifying in equal parts. In one episode, the family who were decluttering sent 150 giant bags of trash to landfill. That’s just the stuff they weren’t able to donate – there was a mountain of bags going to charity as well.

Anyway, Pete and I were inspired to sort through our old clothing. We culled ruthlessly, ending up with six bags of good quality (albeit very dated) items to donate. And then we hit stage two, which was trying to find a place that would take them. The CEO of the Salvation Army might well berate folks for not donating, but he’s obviously never been knocked back when trying to donate to their North Parramatta store like my friend was last week.

Other friends fronted up to Vinnies in Leichhardt with lightly worn, undamaged clothing that their children had grown out of, only to be told that they weren’t accepting donations at that time. The charities are fussy because they have to be – they’re spending millions of dollars each year managing waste. We might feel good believing that our donated items are going to a worthy cause, but there’s a strong chance that much of it will be deemed unsaleable and sent to landfill. According to this article, more than 30 per cent of charity donations end up there.

I was already aware of this problem as a result of the rescued socks. I finally found a refugee support group who are incredibly grateful to have them, but none of the big name charities would touch them, even after I’d sanitised them to within an inch of their lives. Even those working with the homeless didn’t want them. The Exodus Foundation reluctantly took some last year and said they’d call me back if they wanted any more (they never did). Vinnies’ night patrol were happy to take the beanies we made, but they received a regular supply of new socks, so weren’t able to take any from us. It was a real eye-opener about how affluent and privileged a society we’re fortunate enough to live in.

Which leads me back to my epiphany. I have two difficult tasks ahead of me now.

Firstly, I have to be accountable for my stuff. I’ve never really done that before, but our waste reduction efforts this past year have focused my attention on this point. What happens to the things I own when they’re no longer needed? Throwing an item into landfill has to be an absolute last resort and only done after every effort has been made to extend its life.

An example – the base of our car phone holder broke recently, but the cradle was still fine, so we attached it to a shelf in the kitchen. Nothing lasts forever, but this will at least save part of it from the bin for a few more years…

More importantly though, is that I have to start buying things with a different mindset.

Whatever comes into the house needs to have an exit plan.

Will it have a long life? Can it be repaired? Donated? Repurposed? Recycled? Will it biodegrade, or live in landfill for eternity? What about the packaging it comes in? Asking these questions inevitably lead to…do I really need it? Do I really want it?

I have to work much harder at this. It’s far easier to type than to put into practice, because like most extroverts, I like new things. I am, however, trying my best to improve. Last year I assuaged my guilt by shopping mostly at op shops and places like Reverse Garbage, telling myself that I was already further down the landfill ladder by buying items that had already been used and/or discarded. But what the Kondo show made me realise was that even this stuff needs an exit plan. And I have to consider that before I think about bringing something new into the house.

Secondly, I have to figure out what to do with the things I already have. There is a room full of fabric and craft supplies that needs rationalising, and I want to do it in a careful, considered way. On the show, folks worked through their houses in a whirlwind fashion – the premise being that you start tidying and don’t stop until you’re finished – but I don’t want to simply throw out items without giving them a great deal of thought first.

I have a responsibility to do more than simply hold an item in my hands to see if it “sparks joy”. I have yards of boring green polarfleece (leftover from school jumpers) that I can turn into beanies for the homeless over the next few years rather than discarding for the sake of clear floor space. And having to buy something to replace a perfectly good item that I threw/gave away previously drives me bonkers.

I have to make a greater effort to repair and extend the life of items. In her book (I haven’t read it, but I’m quoting from this article), Kondo writes that “when a button falls off, it’s a sign that the particular shirt or blouse has … reached the end of its life.” I find that incredibly disturbing. Our goal is to repair for as long as possible – made easier if we choose well in the first place. Although I must admit that my sock repairs are starting to drive my poor mother to despair…

So those are my new goals for 2019. Tidying up in a careful, considered way. Minimising new purchases as much as possible. Buying only when necessary, with a view to longevity, and with an exit plan. It won’t be easy, but I’m going to try. ♥

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When I posted about my adventures at Gardens by the Bay in Singapore, Claire left me a comment (thanks Claire!) to tell me about the Plants with Bite exhibition at the Royal Botanic Gardens in Sydney. Pete and I popped in for an explore last week and it’s great!

Entry is free and even though it’s not a huge space, there are oodles of carnivorous plants on display. Including lots of very robust Venus Fly Traps (anyone who has ever tried to grow these at home will tell you how easily they die off)…

Tiny, sticky sundews, with sparkly globules that catch bugs like superglue…

Butterworts and bladderworts, although I didn’t take any photos of the latter…

And the most wonderful array of pitcher plants, both the North American ones that grow on the ground…

…and my all time favourites, these Nepenthes or tropical pitcher plants. Known colloquially as “monkey cups” (as monkeys have been seen drinking rainwater out of them)  the pitchers form from the end of specialised leaves.

Apparently there are 170 different varieties currently known…

The exit is guarded by Audrey II, straight from the theatrical production of Little Shop of Horrors…

I always try to buy something in support when I attend a free exhibition, so I came home with a Gardens magazine and stick-on tattoos, because I’m a child…

I was told the display will be open for at least the first half of this year. It’s based in the Calyx at the Royal Botanic Gardens, Sydney and well worth a visit if you get a chance. Make sure you have a good look at the green wall while you’re there – it’s the largest in Australia!

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