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Archive for the ‘Food & Friends’ Category

A few bits and pieces from the past couple of weeks…

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Big Boy made his first batch of marshmallows, under Pete’s watchful eye. It takes dexterity to pour hot sugar syrup into beaten egg whites without splashing…

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I cooked an old Women’s Weekly recipe for Vietnamese-style coriander chicken. It had a whole tablespoon of crushed coriander seeds in it, which I loved. The boys less so…

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I attempted the Tartine recipe for baguettes, which mostly uses plain (AP) flour. They didn’t end up as holey as I’d hoped, but they were very tasty…

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Leftover beef stew was upcycled into lasagne…

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Pete and I visited the Biennale installations at Carriageworks. They were large and impressive and glorious…

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I’ve been knitting dishcloths and wiring up angels…

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A long chorus of crystal angels has been hanging on our dining room window for over a decade. Every morning, they put on a light show for us…

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A visit to Haverick Meats yielded these glorious grassfed beef shortribs. Butcher Mark went out the back to find them for me, as the ones on display were all grainfed…

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I braised them slowly with root vegetables following a Ming Tsai recipe, then served them with crusty sourdough…

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I’ve been practising my slashing, and finally feel like I’m getting the hang of it. It’s taken over a dozen loaves to get a result I’m really happy with…

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I texted my friends Will and Bethany and asked them if they’d like a loaf. They politely accepted, then sent this photo with a tagline of “Bring me the sourdough!”

For all of you Grace fans who’ve been wondering what she’s been up to…now you know…

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Hope you’re all having a wonderful month! ♥

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A Rich Life

We don’t live extravagant lives.

We haven’t been overseas in over a decade, our “new” car is now nine years old, and even at 51, I still put money away each month to meet our quarterly rates and utilities.

But our lives are rich – filled with glorious moments in time, wonderful friends and family, and so much love and joy that sometimes it feels like my heart will burst.

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A Creative Life…

It’s not everyone’s cup of tea, but for me, the process of creating something new feeds my soul. Be it a loaf of sourdough, or a crystal bracelet, or a hand-sewn garment – the act of transforming component parts into a new whole is one of the most satisfying things I can do. Last week, Mum asked me to make crystal angels for her friends at church, and it was like she’d given me a gift

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A Collector’s Life…

I’ve always been a collector.

It’s hard to predict what will grab my fancy, but when something does, it will absorb my brain and lead to hours of research and study. Over the years I’ve learnt to keep my collecting habits to a manageable level – my rocks and fossils, for example, never exceed a predetermined price ceiling. This actually makes the whole process a lot more fun – there is a challenge in finding treasures for a reasonable price!

This little uncut opal set me back just $20. I absolutely adore it – to me, it looks like a river running between a sheer cliff face and a sandy bank…

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A Companionable Life… 

We have some of the best friends in the whole world. And the most wonderful neighbours ever. If my life was a computer game, they would be my powerups! And whilst I’ve made fabulous friendships online, there is something extra special about spending time with people whom I’ve known since I was a teenager, breathing the same air together, and laughing too loudly in public places. I never, ever take it for granted, because I know what an enormous gift it is.

A rare selfie that I was happy with, taken just moments before heading out to dinner with Kevin and Carol. Wearing my new ammonite pendant! Did I look excited? Because I really was…

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A Foodie’s Life…

You know, there’s probably a dozen times a week when I wish I was thinner. But that’s hard to do, because the food we get to eat is incredibly delicious and often great fun to make. For my birthday, Mum took us out for my favourite Chinese dish – mud crab in XO sauce with vermicelli noodles…

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A few days before that, she’d arrived with raw marinara (seafood) mix, which we cooked into a risotto with chorizo, capsicum and onion…

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And I baked a giant chocolate slab cake in my new sheet pan – Small Man is in the photo for size reference. I texted the neighbours and said “In the US, sheet cakes are traditionally shared with your community, so if any of you would like a piece, please pop over with a plate!” And they did!

There was so much cake that it also fed my boys, Monkey Girl, my cousins Dilys and Brian, and Mum’s church congregation…

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A Family Life…

Pete, Big Boy, Small Man. My mum, my sister’s family, my cousins. Pete’s siblings and relatives. Our immediate family is incredibly close and our extended family is surprisingly harmonious. It’s a great blessing!

I know I sound like a broken record, but it’s hard to describe how much joy our sons give us. They’re gentle and beautiful and loving, and they continue to be a daily part of our lives, bringing constant laughter with their teasing and banter.

They’re hopeless at remembering my birthday, which I find hilarious. But as Pete pointed out, they treat me as if every day is my birthday. Big Boy took me out for a coffee yesterday and frankly, it was the best gift I could have asked for…

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A Sydneysider’s Life…

Every city has wonderful points and for Sydney, the view of the Harbour is surely one of best. Even on murky overcast days, it’s a stunning vista. I took this photo from Circular Quay train station – one of the prettiest public transport stops in the world…

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The Opera House sits in the middle of the Harbour like a white crown…

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The 20th Biennale of Sydney has started (18th March – 5th June 2016) and I popped into the MCA on the first day to view the new exhibits. It’s bonkers that all this amazing art can be viewed for free!

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The piece below is The Four Seasons by Israeli artist Noa Eshkol. I spoke to the young MCA attendant manning the exhibition, and he told me this fascinating backstory.

Noa was a former dancer who refused to call her work “art”. When a member of her troop was conscripted during WWII, she disbanded her team and began creating these sewn pieces from donated scrap fabric. Each piece was kept in the shape it came in, as Noa refused to use scissors, and was carefully positioned on a large backing sheet before being stitched in place by hand. If you’re a sewer, you might recognise the pattern pieces (l think you’d like this, Kim!)…

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Finally, a short video of this simply constructed but highly effective artwork, made from mylar (the stuff they use in emergency blankets and wine casks). The movement and sound is produced by a standing fan, which turns on and off intermittently…

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Wishing you all a rich, full, joyous week! ♥

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It’s hard to believe that it’s been a year since the Festival of Fifty!

So much has happened in the intervening 12 months and if I’m honest, I’d have to say it hasn’t been the easiest year of my life. But that’s what living is about, right? It’s hard to appreciate how gloriously good life is most of the time, if there aren’t a few bumpy bits along the way.

One of the highlights over the past year has been my growing fossil collection, as I steadily raid (as time and cashflow permit) the amazing vaults of my mate Tom at the Living Fossil Gallery. I recently purchased a small selection of 110 million year old ammonite halves. They’re relatively inexpensive, with each pair costing between $20 – $30 depending on size…

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Last year I also discovered a passion for steampunk jewellery! It’s funny how our tastes evolve and change with age. I was surprised by how instantaneous the attraction was – I was casually strolling past the Time Flies Designs stall at Paddington Markets and came to a dead halt, leaving half an hour later with this exquisite pendant for Pete’s birthday. It’s meticulously crafted from two upcycled 1886 pocket watches…

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A few weeks ago, I had the brilliant idea (even if I do say so myself) of adding steampunk elements to my ammonites. To me, the swirl and shape of the fossils offered a perfect compliment to the curvy watch mechanisms of old.

I chose three ammonite halves and commissioned Juan and Olivia of Times Flies Designs to create bespoke pendants for me. They’d never made anything like this before, so it was quite a challenge for them, both in terms of design and execution. I asked for three different looks, but was happy to leave the actual layout to them. Unlike other designers, Juan doesn’t just glue his parts on with epoxy resin – each piece is carefully drilled and screwed into place.

And oh, how they excelled themselves! When I picked the pendants up last weekend, I nearly wept with joy at how gorgeous they were. Pete decided to make them his birthday gift to me, and I haven’t been able to stop staring at them. Wherever possible, Juan will add movement to his creations, so each of my three pieces have cogs that turn and wheels that spin.

This Madagascan Lytoceras ammonite (formed during the Cretaceous period) is enhanced with parts from a 1904 Elgin pocket watch. The wee flower wheel at the base spins, and the needle moves from left to right, shifting the attached gears accordingly. It tickles my fancy that the 110 million year old fossil has a 110 year old watch part attached to it…

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It’s hard to capture in a photo, but the stones have a polished reflective shine to them (you can see a glimpse of it in the first pic)…

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This particular ammonite is also partially translucent…

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Another Lytoceras, this one assembled under Olivia’s careful designer’s eye. The large silver piece holds in place a spinning brass balance wheel at the centre of the stone…

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Big Boy and Pete love this one – the great affinity between the natural colour and shape of the fossil and Olivia’s design appeals to their engineering sensibilities…

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Finally, possibly my favourite piece (although it’s very hard to choose), this Cleoniceras ammonite is a perfect match for the curvaceous vintage Longines mechanism that Juan chose. The large gear spins, as does the Elgin balance wheel in the centre. Each pendant hangs on a long stainless steel chain…

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All the engravings are original to the pocket watches and refer to technical specifications such as the number of jewels used and lines of movement. So different to modern day watches which are basically just a small computer and a battery!

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As you can probably tell, I’m more than a little excited about these! It’s the first time in my life that I’ve ever commissioned jewellery (we even bought off the shelf engagement and wedding rings). Bring on 51, I’m ready!

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A big thank you to our friends Juan and Olivia of Times Flies Designs (Paddington Markets) who went way beyond what I expected to create these masterpieces! And to Tom of The Living Fossil Gallery (Mosman and the Rocks Markets) for always having the most brilliant treasures available at such reasonable prices! x

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It’s been a funny old week.

They’ve been a couple of difficult moments, punctuated as always by lots of laughter. Let me share some of the good bits with you…

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No matter what else is happening, I try to make a point of beginning each day with a mindful ten minutes, sipping hot chocolate from my Steve Sheridan tea bowl and studying the rising sun as it paints patterns on my dining room wall…

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My cousin Dilys needed to return an item to Costco, and while we were there, we encountered these giant 8′ bears. They were $290 each and there was no chance of fitting one into Dilys’ Honda Jazz…

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I caught up with girlfriends for lunch at Bistro Cocotte – lovely Jay saved a calf liver plat du jour for me…

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A 40th reunion of our year 6 class is being planned…(edit: in the end, we found everyone!)

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I had a perfect decaf piccolo at Coffee Alchemy in Marrickville. A blissful 15 minute break in a hectic week…

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Whilst I was in Marrickville, I stopped by the Black Forest Smokehouse and bought this bag of fresh chorizos. It’s a brand new product they’re developing for a retail customer (who has ordered 9,000 kilos!). The sausages are raw rather than smoked, and the flavour profile is slightly different to their regular chorizos…

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After years of reading about American half sheet pans, I was quite excited to discover them at Costco for just $10 each. I brought home a pack of two, and promptly decided to attempt a “sheet pan dinner” – I cut up a whole chook and combined it with potato slices, chopped tomatoes, garden zucchini and pieces of the fresh chorizo. After seasoning and tossing in olive oil, the pan was popped into the oven to roast…

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It was delicious and sooo easy! I think I’m going to enjoy these sheet pans…

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We managed to catch the El Anatsui Five Decades installation at Carriageworks just before it closed. The renowned Ghanian sculptor creates large scale pieces from recycled aluminium and copper wire. This huge piece – titled Drainpipe – was made using the bottoms of tin cans…

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Awakened uses flattened aluminium bottle caps (the screw on variety), “sewn” together with wire. According to the Sydney Morning Herald, most of these pieces are worth millions of dollars, so it was a great privilege to be able to see them for free as part of the Sydney Festival…

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Finally, a video of the ethereal Womb of Time, which uses the same bottle caps as above, only with their silver sides out…

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Wishing you all a happy start to the new week! ♥

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Comic Relief

Sometimes, when we’re a bit out of sorts, it’s easy to forget that life is actually hilarious. Here are a few things that have made me laugh this week…

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My gorgeous neighbour Emmeline attempted the Focaccia Tutorial for 23 Year Olds a few days ago. She came up the road and picked up bakers flour and yeast, and then made this vegetarian version with olives, baked ricotta and sundried tomatoes when she came home from work. She was so excited that she couldn’t wait for it to cool before cutting, and I was so excited that I met her on the footpath at 10pm (in our pyjamas) to taste it. As Emm pointed out, we looked like we were doing a drug deal. Luckily the neighbours all know that we’re bonkers!

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Small Man, who was born hilarious, has started uni. He’s studying linguistics, and has just had his first week of lectures. Mad boy that he is, he took himself off to Orientation Week, got sunburnt and attended just one advisory seminar – “Managing your Student Finances” (sigh).

He then came home and announced that it was too expensive for him to buy lunch at university and that he needed to take lunch from home. Which is why he too has now learnt to make his own focaccia (with black olives and cheese). Proving that the tutorial for 23 year olds works just as well for a 19 year old.

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I’ve been getting…um..hot, and have decided to embrace my old Asian woman-ness by carrying a folding fan in my handbag at all times. My mum thought this was terribly amusing and bought me a stack from her local Chinese emporium (they’re only a few dollars each) so that I could hand them out to my equally old, getting hot, girlfriends. Carol texted to say, “please thank your mum for my menopausal fan”.

Honestly, middle age hormones are the funniest things, when they’re not inducing rage and making you want to punch people out.

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Monkey Girl brought over these ridiculously hot instant noodles. Apparently there is some sort of internet challenge to eat an entire packet. Anyone with half a brain would have given it a miss – Korean food is already blistering hot, so any Korean product that has “extremely spicy” and a photo of flames on the packaging is going to be scorching.

I’m proud to say I made it through the entire bowl! Of course, this was followed by Zantac, bad stomach cramps and unpleasant toileting the following day. I might not be able to keep up with the kids at sport, but eating is my speciality.

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Sometimes my kitchen creativity gets a little out of hand (we don’t mention the Apricot Lamb Incident). A couple of days ago, I decided to make a quick dinner out of all the leftovers – so I cut the crust off my sourdough, sliced it and laid it at the bottom of a baking tray, then topped it with cooked rice, pulled pork from the freezer, a tin of beans, and green beans from the garden. This was baked briefly and then a layer of corn chips, frijoles, chipotle salsa and cheese was added. The whole thing was then baked until crisp and golden.

Small Man sat down to dinner and said, “um…what is this, Mum?”.

“Meat and three carbs, lovely. Enjoy!”

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This sight made me laugh! Uncle Steve (Pete’s brother) has been helping us repair our leaking bathroom. In this photo, Pete is shining a torch as Steve silicones the edge of the tiles. I sent the photo to their sister Penny and said, “this is how big boys play pirates!”.

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My fossil collecting has been picking up speed in the last couple of years. You might remember that I recently purchased several small ammonite pairs to use as pendants. I’ve got  big plans for a couple of them (hopefully I’ll be able to show you soon).

In the meantime I’ve been wearing this one. Uncle Steve drilled a hole for me to wire a bail on, and then Pete epoxied the sterling silver finding on the front. I can’t be trusted with glue (I once ended up in casualty having glued my eye). I love when something new captures my attention and I can allow myself to be immersed in the experience. The fossils have been spread over the dining room table and the magnifying glasses are out!

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Finally, back to bread. Ever since Bonnie inspired me to get more creative with my slashing, I’ve been practising. Pete is, as always, encouraging in his own way. He described the round loaf above as looking like it had been “slashed by a serial killer”.

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The weather has been so warm here in Sydney that it’s been playing havoc with my bread baking schedule. Earlier this week, I woke at 2.30am to pee, and noticed that Priscilla (my sourdough starter) was super bubbly and keen to play. So I made up a dough in the middle of the night (without my glasses on), then went back to bed.

The following morning I ambitiously tried to slash a “C” into the middle of the round loaf on the right. My fingers are covered in fine razor cuts and I’m not sure my slashing is improving yet, but I’m having an absolute ball trying. Luckily I have many willing eaters in our neighbourhood. Pete’s comment? “It looks like Inigo Montoya has been practising his slashing on your loaves” (#PrincessBride).

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Wishing you all many happy moments this week!

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