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Archive for the ‘Frugal Living’ Category

It’s been a while since I’ve posted about the ladies!

We recently moved them onto a bed of dedicated chook fodder.  As we’re a bit behind with the garden, one of the beds wasn’t planted out after the last rotation.  It was full of crops grown from the scattered grain mix the girls hadn’t eaten (millet, wheat, sunflower), as well as an assortment of green weeds.

The hens were in seventh heaven!  They were skipping over the greenery – I’d never seen a chicken skip before – scampering over mountains of plants aided by their flapping wings.

They’re all doing very well – the sudden shortening of days means they’re laying less, and we’re now getting three to five eggs a day.  I’m delighted about this – I don’t want them to wear themselves out, and we  really don’t need that many eggs all the time.

I tried to take some updated portrait shots so you could see how big they’ve all grown.  It took me a couple of days to get them all – the first lot were taken just after the dome rotation, and the second batch the following morning.

Francesca was doing a little dance…

Harriet is the fairest in colour, and sits right in the middle of the pecking order.  She was busy contemplating what her next mouthful was going to be…

Our little Maggie, formerly the most pecked and persecuted member of the flock, has grown into the largest hen of all.  When she was younger, she had all the feathers in her head pecked off by the others, which distressed me enormously.  Now she’s huge and has risen in the social order, and everyone leaves her alone…

Lovely Rosemary sat on Pete’s lap and posed for a closeup.  Hasn’t she grown up to be a big girl!

. . . . .

The following morning I went out again with my camera.  Bertie and Queenie had been moving too quickly to photograph the previous day, and I didn’t want to put up a post without them.

Don’t let the subdued morning light fool you – these two are tough, smart and seriously bossy.  Queenie sits at the top of the pecking order and has since the very beginning; Bertie is her right hand hen.

Bertha rarely stands still, and it took nearly 30 photos to get two good shots of her. Our wild, crooked chicken is still ornery and cantankerous, but Pete loves her to death. She only lifted her head for a photo because he was calling to her…

As you can see, she still has her very distinctive crooked comb.  Steve the vet once described her as matronly, and Steve the brother thinks she might have been stepped on as a chick, which would explain why she’s so lopsided…

Queenie was settled into the nesting box, making little purring noises in her throat.  She continues to rule the roost with an iron claw…

And Harriet was playing ostrich, with her head almost fully buried as she tried to dig grubs out of the soil.  Chickens really do have the fluffiest bottoms!

If you’d like to catch up on all our previous posts about the girls, please have a look at our chicken page, or at our  Cheerful Chickens blog!

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Autumn Greens

Inspired by our recent garden forage, Pete went out hunting for greens again for the salad bowl.  It was a dark, stormy day, but he still managed to find a colander of treasure. He asked me to show you what our almost-winter garden is still providing us with.

There’s a little mesclun lettuce…

Pete’s current favourite – chickweed!   It’s not a weed in our garden though – Pete has deliberately planted it and is carefully cultivating the little patch to ensure we have a supply of winter greens.  As I don’t have any nettles, I’ve been thinking of using these to make a version of Joanna’s gnocchi

The basil plants are still producing happily, although I suspect the recent cold weather might do them in soon…

A little purslane – the plants took a bit of a beating recently when Bob the dog gamboled over them…

Our sea of nasturtiums has returned, just as the other greens in the garden are disappearing.  Below is a photo of the patch from last year – it looks almost exactly the same again now!

My lovely friend Ian gave me some of his wild rocket seeds, and I can now go outside with a pair of scissors and snip off leaves as needed…

And finally, an assortment of herbs – young spearmint, continental parsley, with a few garlic chives hidden in there as well!

It all made for a delicious bowl of salad!

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Inspired by Guy Grossi on Italian Food Safari, I made bruschetta for lunch today.

1. Place slices of day old sourdough onto a lined baking tray, and bake in the oven until crisp.  Alternatively, toast the slices in a  dry griddle pan, or in the toaster.

2. In the meantime, heat some oil in a frying pan and fry a chopped onion until soft, then add either fresh whole cherry tomatoes, or chopped Roma tomatoes (which is what I used).  Season with a little salt, and stir over the heat until slightly softened (but not cooked down to a pulp).

3. Cut a garlic clove in half and rub it over the top of the hot bread slices.  Scatter over a little chopped Italian parsley, then drizzle with extra virgin olive oil.

4. Top each slice with a spoonful of the tomato and onion mixture, and scatter over a little torn basil. Season with grated black pepper and serve immediately.  A perfect Saturday lunch!

Here’s a clip from the first episode of Italian Food Safari, for those who don’t have access to Oz television – it was a great series, and well worth watching.

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It seems we’re the only ones who weren’t able to grow zucchinis this year!

Diana grew giant yellow ones, my friend Becca was over-run with them, and last week Pete’s baby sister Penny sent down the doozy of them all!  For a couple of days, the “monster” just sat on the kitchen bench (it was too large to fit in the fridge), but by Saturday morning I’d built up my chi enough to tackle it.

Not a single bit of the zucchini went to waste!  The top and tail, plus all the seeds, were eaten with relish by the chooks.   The bottom half was sliced into large chunks and roasted with potatoes, turnips and capsicums as an accompaniment to our Saturday night roast.

And on Sunday, the top half was turned into two large zucchini slices, enough to feed the neighbourhood!

. . . . .

One of the foodie treats that I always buy from Harkola is this Lebanese fig marmalade – a delicious chunky paste of figs, sesame seeds, anise and sugar.  It’s ridiculously cheap ($4.95 for 800g) and packed to the brim with large pieces of fruit.  The sesame seeds give the marmalade an unusual flavour, and make it perfect for incorporating into savoury dishes.

Last weekend I had a jar of this to use up, plus a bag of turkey breast offcuts from Paesanella, so I made a filled focaccia.  The basic recipe is here, and my add-ins for this batch were:

  • 200g turkey offcuts, chopped
  • 200g fig marmalade
  • 65g Picasso sheeps’ cheese

It could have used a little more cheese, but this recipe is always made with whatever I have leftover in the fridge, and that was all I had.

The resultant loaf was a seductive blend of sweet and salty flavours – Pete and Uncle Steve loved it!

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Pete and I are pretty new at this garden thing.  That’s not to say we haven’t jumped into the project with manic enthusiasm, but there have been some bleedingly obvious things we’ve missed.

When we first set up the garden, the weather was semi-tropical – hot with lots of rain, and everything grew like crazy.  Granted we had problems with powdery mildew, and the tomatoes were waterlogged, not to mention the whole garden flooding…but on the whole, we had abundant, reassuring growth.

Then, out of the blue, a heatwave hit, and everything in the garden just frizzled.

And…don’t laugh…we really didn’t know what had happened!  We had long discussions about the ph levels of the soil, and whether our plants were suffering from a viral wilt, or nematodes.  Then it dawned on us – we just hadn’t been watering them enough.  We felt like idiots, but understand that we had barely had to water the garden at all up until then, and it had been going gangbusters!

Pete now believes that because our soil was  in pretty poor condition to begin with, everything just died as the soil dried up.  It wasn’t very well conditioned yet or rich in organic material, so it simply wasn’t able to cope with the extreme temperature change.

Water itself wasn’t a problem – we had installed two 2000 litre water tanks earlier in the year, so we had a reasonable supply.  The tricky part was delivering it – a permanent irrigation system in the garden wasn’t possible because the chickens were rotating every few months, and they would dig out anything left in a bed prior to their arrival.

My clever husband and his equally clever brother Uncle Steve solved the problem in a most ingenious way.

Pete designed, and Uncle Steve installed, a modular system consisting of the following:

1. a permanent irrigation loop under the path, circling past all the beds,

2. a snap lock connector attached to the side of each bed, joined into the loop via a T-connector, and

3. a separate unit, consisting of a piece of pipe joined to a circle of soaker hose, hooked up to the snap lock connector at the side of each bed. The soaker hose – also known as a leaky hose – is an irrigation product designed to deliver a very slow constant watering to a given area.

All the beds are hooked up in a connected loop back to the tanks, and all receive a good solid soaking once or twice a week.

When the chooks are rotated onto a given bed, the circle of hose is removed, and the connector for that bed is capped off with a bespoke plug, bypassing it for the period that the chickens are in residence.  Isn’t that clever?

To further improve water retention, we’ve invested in lucerne hay to use as mulch.  It’s expensive and will break down quickly, which means we’ll have to replace it regularly. However, as it breaks down it will improve the quality of the soil, and we think it’s worth doing that in the short term to try and bring our soil quality up to scratch.

After just a couple of good soakings, the garden has bounced back with a vengeance!

The sorrel, which had completely yellowed, is now green and lush again…

A portion of each bed is given over to growing chook food, and the lucerne planted here has taken off…

Our poor eggplants, after doing so well all year, suffered badly from the lack of water.  Yet after just a few deep waterings, they’ve started flowering again!  You can see the curled brown leaves, and the new growth starting to come through…

And this particular plant had tiny fruit which just didn’t develop for weeks – with water, they’re now all growing again…

The basil has recovered well and is now refusing to die!  Despite flowering, several of the plants are still producing large aromatic leaves…

The carrots which we forgot to harvest (I told you we were new at this!) are now a decent size…

I thought all the perennial leeks had died off, so I was chuffed today to find both a large one in amongst the purslane, and a cluster of self-seeded ones growing in the newly irrigated beds…

Finally, another lesson learnt – like most novice gardeners, when we first started, we bought seedlings.  We knew it was always going to be cheaper to grow from seed, but at the beginning, it was hard to believe that the price difference was actually going to be significant.

These strawberries are a great example.  When we first planted them, we bought strawberry seedlings at an exorbitant price – some of the slightly larger ones were $4 each.  To make things worse, none of them have done particularly well in the garden.

We’re trying again, but this time with a box of homegrown seedlings, costing just a few cents each.  Even if they don’t grow well again, at least we’re only out of pocket the price of a packet of seeds!

 

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