Final lantern post, I promise!
I wasn’t going to make any more, but couldn’t resist these two YouTube tutorials. Plus we were in the middle of a 40C heatwave in Sydney last week, and it was really too hot to cook or go out!
The second tutorial is in Cantonese (I think), which I don’t understand, but the instructions were easy to follow nonetheless. I’m posting them here, so that I can find them again next year!
Fig Jam and Lime Cordial 