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Posts Tagged ‘Dorie Greenspan yoghurt cake’

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I made this for Dot’s birthday,  using Dorie Greenspan’s wonderful yoghurt cake recipe.

Instead of a loaf tin, the cake was baked in an 8″/20cm round cake tin at 160C (with fan) for 40 minutes.  Once cool, it was split in half and sandwiched with a generous serve of Pete’s strawberry jam and some  fresh cream, whipped with a little vanilla syrup.

This is such an easy, versatile recipe to have up your sleeve, particularly when you need a cake in a hurry!

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