Here’s a really easy recipe for icecream, providing you have an icecream maker.
Step 1: make microwave custard. Chill in the fridge, with a piece of clingfilm or parchment pressed against the surface to stop a skin forming. When cold, add half a cup of heavy cream and stir to combine.
Step 2: add flavourings (here we’ve added vanilla syrup)
Step 3: pour into icecream maker and freeze!
Note: this icecream freezes very solidly (at least in our stand alone freezer), so you might need to allow time for it to thaw a little before using it.
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