Posts Tagged ‘frozen blueberries’

During a recent freezer defrost, we uncovered a bag of frozen blueberries that needed to be used up in a hurry.

I turned them into Chocolate and Zucchini’s Blueberry Coffee Cake.  I’ve been making this reliable recipe for years – and today I rather extravagantly included 500g of defrosted blueberries.

The recipe is here, and I made it exactly as written, although I used an  8″/20cm springform pan rather than the larger one specified, and therefore the cake needed a slightly longer cooking time.  Happily, I was able to use Pete’s Greek yoghurt, eggs from our chooks, and our homemade vanilla extract!

The end result was a moist, comforting cake which will keep well for several days.  I find it appealingly homely – I had a slice for afternoon tea, as I tried to fill in more of the Sunday crossword!

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