Posts Tagged ‘Paesanella Cheese Shop’

An unsolicited, unpaid plug for my friends at the Paesanella Cheese Shop

For all of you in Sydney who can’t get to their Haberfield shop, they now have an online store where you can order everything from their divine Mascarpone Reale (pictured below) to marinated octopus to frozen pizza bases imported from Italy.

Minimum orders are $50, with free delivery to this side of the Harbour Bridge for orders over $100.  And there’s no additional mark up, all the online items are  exactly the same price as the ones in the store.

My advice if you’re ordering – pick up some San Daniele prosciutto, because everyone should try this at least once in their lives, and look out for my new favourite blue – Basajo, an Italian sheeps’ milk cheese matured with white grapes.  Have fun exploring the store!

DeliVer, Gourmet Food Distribution


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Harnessing my inner Lois Lane, I whipped out my camera and took some photos of my weekly pilgrimage to the Paesanella Cheese Shop.

Have I mentioned how much I love my little Lumix camera?  These photos were taken through the glass cabinets, without a tripod or flash.  The colours were perfect, despite the overhead fluorescent lighting (bless you, Adjustable White Balance function).

Some of these cheeses are pretty funky, particularly the La Tur, which made Daz’s eyes water when he tried it at our picnic in the Botanic Gardens.

la tur3

The French Fromager Des Clarines is a special treat – you heat it up in its little wooden box, then poke a hole in the middle of the cheese and fill it with a slurp of champagne.  The last time we did this, Gorgeous Terri brought Pomeroy as the accompaniment!


These soft Tartufo goat cheeses  – imported from Italy – are studded with large pieces of black truffle.

truffle cheese3

If you want seriously stinky, the locally made (and outrageously expensive) Holy Goat is an interesting cheese.  I once bought a wafer thin slice for $8.  It has a bumpy, almost quilted texture which makes you want to touch it.


Delicious olives in assorted shades – our favourites are the pitted, marinated Kalamatas on the bottom right.  They also sell stuffed bell capsicums – the ones on the left are filled with pesto, and the other ones with mascarpone.

cheese 006

cheese 007

Paesanella make their own fresh cheeses, including three or four different styles of ricotta, the rocket and chilli caciotta in the photo at the top of the page, as well as a multitude of fresh, smoked and brined mozzarellas.  They even make their own buffalo mozzarella, using locally sourced milk, which means it’s tangy, but lacks the unpleasant sourness of the frozen-then-defrosted imported stuff.

baked ricotta

There is, of course, oodles of other stuff in this shop – I just didn’t get a chance to take any more photos.  I came away with a large tub of warm ricotta, a new hard cheese to try, some St Agur (oh, how I love that they stock St Agur), Kalamata olives and the week’s supply of deli meats.  Happiness is a fridge full of gourmet goodies!

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Paesanella Cheese Shop
88 Ramsay Rd
Haberfield NSW 2045
Tel. 02 9799 8483
or visit their online store :
DeliVer, Gourmet Food Distribution

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