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Posts Tagged ‘River Cottage Everyday cookbook’

Something completely new to me – Diana gave us a small box of elderberries that she’d picked from a tree on her property.  I never knew we grew them in Australia!

The raw berries weren’t particularly exciting to eat, but they added a beautiful colour and tartness to the apples and rhubarb that we stewed them with.  The cooked fruit was topped with a crumble mixture and baked for 40 minutes.  I used the crumble recipe from River Cottage Everyday Cooking, and it was most fine…

  • 225g plain (AP) flour
  • pinch sea salt
  • 200g cold unsalted butter, cut into cubes
  • 150g caster, granulated or soft brown sugar (or mix of any of them)
  • 75g medium oatmeal
  • 75g ground almonds

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