In my kitchen…
…is a blue Chinese teapot that I bought for my sister-in-law Katey. She likes her teapots to have a handle on the top, so when I saw this one at the Chinese grocery store for just $6.95, I picked it up for her…
In my kitchen…
…is a copy of Abla’s Lebanese Kitchen. I borrowed Maude’s copy to make fattoush salad, and was so impressed that I bought my own. It’s written by Abla Amad, legendary chef of Abla’s Restaurant in Melbourne…
In my kitchen…
…is our all-in-one Römertopf dinner. I layered orzo and lentils with continental sausage and then topped it with pieces of confit duck…
In my kitchen…
…is a gift from my lovely friend Tezza, a Royal Albert mug based on a hundred year old design. I’ve made the boys promise that they’ll never put it in the dishwasher…
In my kitchen…
…is a batch of our rocky road, filled with toasted almond slivers and homemade marshmallows. I coated it in my new chocolate blend, and it’s very moreish…
. . . . .
Tell me, what’s happening in your kitchen this month?
If you’d like to do an In My Kitchen post on your own blog, please feel free to use this format, and to leave a comment here linking back to your post. We’d all love to see what’s happening in your kitchen every month too!
Fig Jam and Lime Cordial 