In my kitchen…
…we made sourdough pancakes for breakfast. These were served with the Spice Girl’s homemade bacon (yes, she’s completely bonkers, and I adore her) and topped with a drizzle of organic maple syrup.
In my kitchen…
…sits a box of new season Royal Gala apples. They’re sweet, crunchy and unblemished.
In my kitchen…
…there is a large slab of sourdough focaccia, baked for next week’s school lunches. It’s made with cousin Andrew’s olive oil, organic bread flour and Maldon salt.
In my kitchen…
…are these little chocolates, made with tempered Belgian chocolate.
Big Boy plays the french horn, Small Man plays the trumpet. When I saw this chocolate mould, I couldn’t resist. And since Big Boy is now playing first horn in the orchestra, I’m sending in choccies for the whole section. Small Man ate all the trumpets by himself.
In my kitchen…
…there were 38 brownie cupcakes, topped with Callebaut milk chocolate ganache. There are now 23. Each one is bite-sized, so they don’t last very long around here!
Tell me, what are you making in your kitchen this weekend?
Fig Jam and Lime Cordial 