Posts Tagged ‘things to go with plum sauce’

Last night we made spring rolls, filled with pork mince, shredded vegetables and vermicelli noodles.  The mixture was stir fried with a little light soy, before being rolled in spring roll wrappers and deep fried…

Thinned with a little water, Pete’s plum sauce made the perfect accompaniment to these!

. . . . .

We marinated belly pork in plum sauce, soy, sherry, a little cornflour and sesame oil, then braised it in pan.  Not quite the right cut of pork for this dish, but delicious nonetheless!

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