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Archive for the ‘Cool Things’ Category

Bits and Pieces

A few bits and pieces from the past couple of weeks…

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The fennel in our garden is going gangbusters…

We’ve been eating lots of fennel pizza, as well as delicious fennel salad

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The gorgeous gals at Little Flowers sent me a present! Pete and I pop in to say hi whenever we’re eating at Velvet Garage – we’ve now used their service three times…

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The birthday run continues! Two more neighbourhood chocolate cakes went out last weekend…

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I’ve been baking pies – the lard pastry I made in bulk and tucked away in the freezer a few months ago has been defrosting perfectly (the recipe is in our July IMK post)…

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This t-shirt design made me laugh (but I didn’t buy it)…

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I’ve been baking April Bloomfield inspired scrolls, filled with the last of our broccoli raab. The raw leaves were blitzed with mozzarella cheese, chilli, garlic and a little oil to form a pesto, then spread over sourdough prior to baking…

Small Man was a huge fan of these…

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Our aquarium is being overhauled. These magic rocks are called MarinePure and they’re going to help keep the algae in check. They’re man-made, and look a bit like balls of coral…

We’re getting all new African cichlids, but Elvis the catfish is staying. Did you know catfish can wink?

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What’s been happening in your part of the world?

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Blowing Bubbles

When the boys were little, we bought a very nifty device for making giant bubbles.

It was and still is an amazing toy, but twenty years ago, we couldn’t get the right dishwashing detergent for the bubble solution – it needed to be either Joy or Dawn, both of which were only available in the US. During that time, our fabulous friends would come home from overseas holidays with very well wrapped bottles of dishwashing liquid in their luggage.

Last week, we dragged the Bubble Thing out and took it around the corner for Baby M, along with a batch of solution made from the last of our twenty year old Joy. Liz and Brett mastered the technique pretty quickly…

We can now buy Fairy dishwashing liquid in Australia (at Coles), which seems to be a reasonable substitute for the American brands.

Here’s the formula for a squillion bubbles…

  • 3 cups cold water
  • ¼ cup Fairy, Joy or Dawn dishwashing liquid
  • 1 tablespoon glycerine (or glycerol – available at the pharmacy)

Stir everything together gently without frothing, as too many suds seem to prevent bubbles forming. This mix results in pretty decent bubbles of all sizes, although it doesn’t seem quite as robust for giant bubbles as the solution made with Joy.

Small Man had fun with it nonetheless…

The solution is brilliant for small bubbles, and I think it would make a great refill for the tiny bottles with wands in them. If you’d like a giant bubble maker, they’re still widely available – I spotted one at Terrific Scientific in Annandale last week!

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Life in Five Seconds

When I first started blogging more than six years ago, I read a piece of advice which said, “stay on topic”. The thinking was that if you wanted to grow your blog readership, you should write with focus on your chosen subject, whatever it might be.

Honestly, I’ve never been able to do that.

Whilst most of my posts are about food, over the years I’ve also written about nasal lavaging, fossils, cowboy boots, fat lady sculptures and paper dragons (to name but a few). I guess this blog has ended up as a record of whatever has intrigued and delighted me in any given week. I get excited at the thought of sharing those moments with you – a bit like I’d tell a friend about them over a cup of coffee.

So today I’m letting you know about this fun book that I found! I picked it up in paperback as a birthday gift for a friend, but loved it so much that I then bought myself a Kindle version as well.

It’s called Life In Five Seconds, and I’ll let the author describe it to you…

 It reads particularly well on the iPad using the Kindle reader app and costs just $6 in that format. The iPad version has the answers on the following page rather than the bottom of the page (as the paperback version does), which means it’s easier to try and guess what the images represent without sneaking a peek at the answer.

Here are a few screen grabs to give you an idea (I’ll put the answers at the end of the post)…there are 200 of these in the book…

Lots of fun! Hope you’re all having a great weekend! x

* Adam and Eve
* French Revolution
*Michael Jackson

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Recently, I received a text photo from my baby cousin Lih, with a note reminding me that I’d taught him to juggle fifteen years ago.

Back then, I actually could juggle, but I hadn’t picked up the beanbags for nearly a decade. I figured it was time to get back into it. Here’s my more recent, slightly tragic attempt…

I’ve decided I need to put in some serious practice, so that I can make another attempt at juggling clubs. The last time I tried, I threw the first club into the air…and it came straight back down on my head and nearly knocked me out. Uncle Mike has offered to coach me, so I’m going to try again.

Juggling is surprisingly easy – I’m nearly fifty, with truly rubbish hand-eye co-ordination, so if I can do it, then I reckon just about anyone can. This great video is a good place to start. Have fun!

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After a long hiatus, I’ve recently started drinking caffeinated tea again.

It began a few months ago when I was reading a fellow blogger’s In My Kitchen post about using Earl Grey for iced tea. From there, it’s evolved into a daily cup (or two) of hot Earl Grey, milk-free and sweetened with a little honey.

Last week, I was out and about with my foodie friend Allison. Our lunch dates often turn into road trips, as we drive our cars in convoy from one suburb to another, stopping to pick up goodies along the way. On our last adventure, we started at a new eatery in Marrickville, popped into Southern Cross supplies, then trekked out to the Portuguese shops in Petersham.

On the way, we stopped at Double Roasters in Marrickville. These guys take their coffee very seriously – apart from a selection of custom roasted beans for sale, they were also offering a rare single origin brew that Al was keen to try. It’s a testament to their graciousness that not a single eyebrow was raised when I sheepishly announced that I didn’t drink coffee. Instead, they sat us down and brought me a pot of the most amazing Earl Grey tea I’d ever tasted.

I discovered that the tea was blended locally by a Sydney based company called Tea Craft. The following morning, I hopped onto their website and placed an order – some Earl Grey for me, a bag of their signature Karavan blend to try, and Russian Caravan for Big Boy (my eldest son has strong opinions about tea). The order was placed at 9.23am, shipped at 9.38am, and delivered at 2pm. It’s hard not to be impressed with service like that!

Tea Craft products aren’t cheap, but the quality is superb. Their Earl Grey is aromatically flavoured with bergamot and blue cornflowers, and it’s a delicious, gentle brew (unlike the one I bought from T2 recently, which I found overly tannic and bitter). Big Boy loved the Russian Caravan. The Karavan blend is also very nice – it’s a mix of black and green teas flavoured with bergamot, peppermint and rose…

I was keen to try other teas from this company, but didn’t want to pay for a full bag of each, so I contacted them on Twitter and asked if they offered a sample pack. They replied instantly – they didn’t offer it as a standard product, but would be more than happy to put one together for me. I told them my budget and my drinking preferences (weak black teas or herbal teas, drunk without milk) and let them choose.

The next day, a silver bag of treasure arrived…

I don’t have any affiliation whatsoever with either of these companies, but I am biased – I like to support our homegrown, Sydney-based businesses as much as possible, particularly when they offer such great products and service!

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Tea Craft
Tel: (+61) 1300 733 973
www.teacraft.com.au

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Double Roasters / Wicks Park Cafe
199 Victoria Rd, Marrickville,
Sydney, NSW 2204
Tel: (02) 9572 7711
www.doubleroasters.com

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