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One of the great joys of a backyard garden is that even when you’re sick and can’t get to the shops, it’s still possible to put a decent meal on the table!

When I was unwell a couple of weeks ago, I made a giant vat of pasta soup that fed us all for two days. It was flavoured with Johnny’s free ham bones and loaded with garden veg – kale, kohlrabi, broccoli rabé, leeks, chard, potatoes and carrots. This household staple (which Big Boy’s girlfriend refers to as “gruel”) is an absolute blessing – it ensures that everyone gets their daily vegetable quota, it keeps well and reheats brilliantly, and if I cook a large enough pot, there are leftovers for dinner the following evening.

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On Thursday night, we made potato pizza, using new season spuds topped with fresh oregano and garlic oil…

…perennial leek and anchovy pizza…

…and served them with meatballs, made by combining free range pork mince, sourdough bread crumbs, Francesca’s egg, cumin, coriander, salt and a generous splash of Pepe Saya buttermilk

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And on Friday, inspired by Brydie’s post, we wandered into the garden and brought in four new potatoes, some Tuscan kale, a perennial leek and a fat beetroot. The leek and kale were chopped, the potatoes diced and the beetroot grated.  Four fresh eggs were beaten in a small bowl…

We fried the leek, potatoes and kale in a little olive oil until soft, then added the grated beetroot…

The beaten eggs were poured over the top, and the tortilla cooked gently until the base was set. A few cherry toms from our mad tomato tree were scattered over the top.

The pan went under the grill for just a couple of minutes to cook the top. It was absolutely delicious, seasoned simply with salt and pepper, and came entirely from our backyard. We served it with toasted cheese sandwiches…

In the past, dinner preparations often necessitated a last minute dash to the shops for supplies.  I don’t miss those days at all!

Remember how excited I was when I first discovered the Hipstamatic photo app for the iPhone?

My lovely friend and neighbour Nic was so amused to find me lying on her lawn taking photos of her succulents, that she potted up some cuttings into a miniature garden for me.  Over the past couple of months, they’ve thrived and grown into the gorgeous display above.

Inspired by how beautiful they all are, I asked Nic for more cuttings to fill some of our empty terracotta pots…

Nic’s advice was to buy the best potting mix we could find, and to avoid “succulent blends”, which she found too sandy.  Some of the little plants had no roots at all, so I’ll be interested to see if they take…

I planted out two pots – the smaller one at the back is a gift for my mother, and the larger one will stay here.  I wasn’t really sure what I was doing – it felt like I was just nestling some of the smaller rosettes into the dirt, but I’ve been told that’s usually all they need to get established. Time will tell, I guess!

The original pot that Nic gave us has proven to be a fabulous photographic subject – here are a few of the photos I’ve taken over the past few weeks…

An exciting new hobby to explore! I’ve been to the library to borrow a book, and today I dragged Pete out to local nurseries to see what’s on offer.

Do you grow succulents? I’d be very grateful for any advice or tips you might have!

I baked this small pavlova recently for my dad’s birthday.

It’s a recipe that I’ve blogged about before, but it’s so reliable and so delicious that I thought it warranted another post.  It’s a very old recipe, from Maureen Simpson’s now out of print Australian Cuisine. And unlike many of the newer recipes, it always produces a cracked shell – which doesn’t bother me in the least, because there’s always a thick layer of cream and fruit on the top to cover up any flaws.

The four egg whites I used had been in the fridge overnight, and we topped the pavlova with strawberries, mango and kiwi fruit.  These quantities will comfortably feed six for dessert.

  • 4 free range egg whites
  • good pinch salt
  • 1 heaped cup (220g) castor sugar
  • 1 teaspoon white vinegar
  • 1 level tablespoon (4 teaspoons) cornflour (cornstarch)
  • ½ teaspoon vanilla extract
  • whipped cream and fruit

1. Preheat the oven to 200C (400F) with fan.  Line a baking tray with greased parchment paper, dust with cornflour and tap away the excess.

2. Beat the egg whites and salt until stiff, then add the sugar one large spoonful at a time until fully incorporated.  The meringue should be thick and shiny.  Gently stir in the vinegar, sifted cornflour and vanilla.

3. Using a bowl or cake tin, mark an 18cm (7″) circle in the cornflour. Pile the meringue evenly into the circle, and smooth the top gently. The mixture should sit about 6cm (2½”) high.

4. Turn the oven down to 110C (230F) with fan.  Place the pavlova in the oven, and bake for 1¼ hours. Allow the pavlova to cool in the oven, with the door slightly ajar.

5. Carefully transfer the cooled pavlova to a serving dish (I find it’s quite sturdy once cooled).  Less than an hour before serving, top with whipped cream and decoratively arranged seasonal fruits.

This is not a recipe for a smooth, “perfect” dessert – the finished result is always a little rustic. It is, however, the most delicious pavlova any of us have ever eaten – not overly sweet, with a thick marshmallowy centre. If you’d like to see construction photos, please have a look at our original post here.

This is a very easy dessert to make – I’ve baked it more than a dozen times, without a single failure.  It’s especially comforting to know that even if the top cracks and sinks, the finished pavlova will still be fantastic!

I have two new reasons why Sydney is a wonderful city to live in.

Firstly, we now have food trucks.  Which meant that yesterday, when Pete and I both had the afternoon free, we were able to pick Big Boy up from uni, drive to the Eat Art Truck in Pyrmont, and lunch alfresco in the sunshine.

If you live in Sydney, there is now a free iPhone app (simply called Sydney Food Trucks) which tracks the location of the food trucks at any given time…

Big Boy had the pulled pork with special barbeque sauce, and Pete and I shared the beef brisket with kimchee and chilli.  They were both delicious!

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The second reason why Sydney is so fabulous: it has the White Rabbit Gallery.

You might recall that I’ve recently discovered that I love modern art. Our dear friend Roz is very knowledgeable in this area, and she recommended that we pay White Rabbit in Chippendale a visit.

The gallery is privately funded and free to the public. It houses the contemporary Chinese art collection of Kerr and Judith Nielson, one of the largest and most significant of its kind in the world, focusing primarily on works created after 2000.

The pieces on display are magnificent, and my iPhone photos don’t come close to doing them justice.  Here are some of my favourites.

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Artist Li Hongbo works with the honeycombed paper technique traditionally employed in the production of Chinese lanterns and flowers.  One of his creations was displayed at the Biennale exhibit at Cockatoo Island earlier this year.

For this piece, he and his assistants stacked and glued 30,000 sheets of paper into two large blocks, which Li then sculpted with an electric saw into two identical figures.  This is the first one…

…and this is the second one, stretched out to more than 30 metres in length…

It was hard to capture it all in a photo, but here’s a closeup of a foot. When the exhibition is over, the extended figure will be refolded back into (almost) its original shape…

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This piece by artist Liao Chien-Chung of Taiwan made me smile and smile.  At first glance, it appears to be a motorbike…

What it is, in fact, is a pedal bicycle.

The artist explains that as a child, he had always wanted a Harley Davidson, but could never afford one.  So he did the next best thing and built himself a bicycle that looks like a Harley.  The video which forms part of the installation shows the artist pedaling his creation around a park…

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When we walked onto the top floor of the gallery, I noticed that a television crew were filming a dynamic exhibit at the opposite side of the room. This sculpture was superimposed with a projection of the artist speaking…

I tiptoed around the other exhibits, trying not to disturb them…

It wasn’t until Pete gave me a nudge that I realised that the film crew were wax figures, and part of the display.  They were extraordinarily lifelike (and to be fair, I can be a bit thick sometimes). Artist Zhou Xiaohu seeks to highlight media fakery by faking the media.

The White Rabbit guide (there are a couple on every floor) told us that when the artwork was initially unveiled, Zhou called a news conference, and many of the media attendees didn’t even notice that they were mingling with wax dummies…

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Young Mongolian artist Gao Rong created this reproduction of the entrance to her childhood home completely from padded cloth and thread (including the pipes, doors and switch box).  All the rust, peeling paint and graffiti are embroidered…

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Dust is a full room installation with 210 tiny replicas of household items, handmade by artist Cong Lingqi, strung to represent motes of dust. The light creates shadows on the wall behind it…

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Finally, these woven wire sculptures by Shi Jindian grace the ground floor of the gallery.  The jeep and the side-car motorbike are the result of hours of meticulous work, created by the artist sheathing all the parts of the machine in wire, and then painstakingly extracting them, leaving just the wire shell behind.  The motorbike alone took three years to complete…

The detailing on both pieces is extraordinary – even the tread of the tyres has been reproduced…

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The White Rabbit Gallery is open Thursday to Sunday, and is located at 30 Balfour Street, Chippendale NSW.  The entire contents are rehung twice a year, in February and August, during which time the gallery is closed.

There is also a tea house, decorated with old posters and bird cages…

…and a fabulous shop stocking all sorts of fun and quirky bits and pieces…

If you’re ever in Sydney and have a chance to pop in for a visit, I’d highly recommend it!

In my kitchen…

…is a mountain of chicken wings, freebies from our Saturday purchases at Haverick Meats. We were feeding our young friend Robert, who singlehandedly ate half the pile…

In my kitchen…

…are loaves of Iggy’s Breads, a gift from our friend Craig. I don’t buy bread, but if I was going to, it would be from Iggy’s, as these are some of the finest loaves I’ve ever tasted…

In my kitchen…

…is a magnificent five kilo piece of premium grassfed rump.  We now make all our mince at home, using an ancient attachment on the Kenwood…

We ended up with eight 500g packs of amazing mince, which were flat packed and vacuum sealed for freezer storage…

In my kitchen…

…is Italian candied orange rind, a new discovery from Southern Cross Supplies. I cut away the thick pith and dipped them in dark chocolate…

In my kitchen…

…are more tempering experiments, this time comparing the Amedei Chuao, Callebaut Sao Thome and Cacao Barry Tanzanie origin chocolates.  All three are magnificent, although I still prefer the Amedei…

Pete’s favourite is the Sao Thome, which he describes as “manly, a bit like what you imagine Old Gold should taste like”…

In my kitchen…

…is Pepe Saya buttermilk, a delicious byproduct of the butter making process. It’s completely different from commercial buttermilk, and still has small pats of butter floating in it…

We used a little of it in pancakes on the weekend…

Finally, in my kitchen…

…are today’s garden pickings, including broccoli, kohlrabi, rainbow chard, celery, leek, basil, coriander, mint and fresh garlic. They all went into a Thai green curry for dinner…

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Tell me, what’s happening in your kitchen this month?

If you’d like to do an In My Kitchen post on your own blog, please feel free  to do so. We’d love to see what’s happening in your kitchen this month!  Please link back to this blog, and let us know when your post is up, and we’ll add it to our monthly listing.

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Here are this month’s posts…

Christie @ Fig and Cherry

Mel @ The Cook’s Notebook
(Mel’s first IMK post!)

Johanna @ Green Gourmet Giraffe

Siobhan @ Garden Correspondent

Emilie @ The Clever Carrot

Christine @ Food Wine Travel

Roz @ Taste Travel

Ozoz @ The Kitchen Butterfly

Lizzy @ Bizzy Lizzy’s Good Things

Amanda @ Lambs’ Ears & Honey

Claire @ Claire K Creations
(watch Claire’s IMK video this month!)

Shirley @ The Making of Paradise

Heidi @ Steps on the Journey

Linda @ The Orange Bee

Charlie Louie @ Hotly Spiced

Pam @ Grow, Bake, Run

Pamela @ Spoon Feast

Glenda @ Passion Fruit Garden

Anne @ Life in Mud Splattered Boots

Zirkie @ Pink Polka Dot Food

Tania @ My Kitchen Stories

Mel @ The Adventures of Miss Piggy

Sue @ Sous Chef

Tandy @ Lavender and Lime

Mandy @ The Complete Cookbook

Jane @ The Shady Baker

Sally @ My Custard Pie
(very late October post!)