Feeds:
Posts
Comments

My friend Kim lives in the UK.

Everyday this week, while she’s been in lockdown in England and we’ve been staying at home here in Sydney, she and I have been working on crossword puzzles together.

It’s just the best thing.

And yes, it was 4.53am and yes, I did go back to bed…

If our current world crisis had occurred fifty years ago, I wonder how things might have been different. Perhaps lower population density might have resulted in a more contained spread. But I suspect the sense of isolation would have been far greater too – I know how difficult it was for my folks when they moved to Australia and could only speak to their family via telephone for precious minutes once a year.

So today, I’m feeling incredibly grateful for technology that lets me share a crossword with a faraway friend via my mobile phone.Thank you, lovely Kim, for helping to keep me sane during isolation! And for knowing all the answers to the hard clues!

Thank you also to all of you who are reading these daily posts. It’s not easy to find something to write about each day – especially when we’re not venturing out much – so I’m grateful for your patience with the somewhat random and brief nature of these scribblings. And again, I’m thankful that 21st century technology lets us touch base like this every morning.

Wishing you all a restful Sunday, and I’d love to hear about the creative ways you’ve found to stay connected during lockdown! ♥

Good morning, everyone! Did you have a good night’s sleep?

I have to admit, I haven’t been sleeping all that brilliantly lately. Menopause isn’t helping, but then again, neither is a pandemic.

Last Saturday, I had a particularly restless night, so I had a nanna nap for a couple of hours on Sunday afternoon. When I woke at 5pm, I found that Pete had cooked the dinner I’d planned for that evening – Jamie Oliver’s Ossobuco Alla Milanese. I’d bought the beef shanks a few weeks earlier from Haverick Meats, and had been craving the dish ever since. Here’s a YouTube video of Jamie making it – this particular recipe starts at around the 14 minute mark…

https://www.youtube.com/watch?v=gjii5lkokkw

. . . . .

So thanks to that lovely husband of mine, I woke from my afternoon nap to the amazing aroma of slow cooked beef. He then served it up with saffron rice and gremolata made from our garden lemons and parsley, and Diana’s fresh garlic. It was a spectacular dinner that had me literally cooing with delight as I ate it…

My $21 worth of beef shank bones made a huge amount – enough for at least two generous dinners for three adults. I’m thinking I might shred the meat and veg and top it with potatoes to make a cottage pie, what do you think? Or maybe I should make a lasagne? Lots of possibilities there, and an easy mid-week dinner pretty much sorted, thanks to that darling husband of mine. Yup, he’s a keeper. ♥

PS. Decision made! The following night, I turned the leftovers into lasagne…

 

This is what my poor husband woke up to yesterday morning.

An excited wife in a paper hat.

He rubbed his eyes, looked at me, and said.. “I have no words..”

. . . . .

It all started the day before when I read this tweet. There’s not a lot about the COVID-19 crisis that’s bringing me joy, but these photos quite literally gave me life

 

My sister subsequently sent me the original article – here’s the link if you’d like to read it.

. . . . .

The following morning, finding myself awake yet again at 5am, I made an imperial social distancing hat from a fettuccine box and some cardboard leftover from an old school project on the solar system that one of the kids did in Year Five (lockdowns are when we quarter hoarders really come into our own). Then I wrapped it all in rescued paper from Reverse Garbage.

Tah-dah! I’m ready for the Imperial Court now!

It works a bit too well, as I can’t fit through the internal doorways in our house with it on.

Mind you, going through doorways sideways might be the new norm if quarantine eating keeps going the way it is. My darling sister sent me this as well, bless her socks…

So here I am, in my imperial social distancing hat, wishing you all a happy day! Stay safe, folks! ♥

Good morning folks! Hope you’re all well.

A little footage from Bondi Beach (Sydney) shot last year by the Drone Shark App guys. Amazing stuff! ♥

 


I recently received the most wonderful meat delivery from the folks at Black Forest Smokehouse! All of this was just $108, which included free delivery to the Inner West, a free mortadella and … A 4.5KG HAM. It was humungous!

We’ve been buying from Black Forest Smokehouse for years now (here’s my post from 2014) and as my fussy brothers-in-law Ray and CC will tell you, Richard (and now his son Josh) make the best ham in the world. So please order from them if you can, because I really need them to be around at Christmas! I ordered individual items from their website this time but their bulk packs are even better value (especially the breakfast pack, which includes their fabulous bacon). As always, their products are beautifully balanced flavour-wise – not overly salty or fatty.

The day after the order arrived, I turned some leftover multigrain sourdough and a chunk of brioche into a savoury slice, using Jane’s eggs, Dotti’s cheddar, and slices of the ridiculously good BFS ham. I used our easy recipe, but left out the cream and reduced the milk and eggs. It was still divine! ♥

Black Forest Smokehouse
148 Victoria Rd
Marrickville NSW 2204
Phone:(02) 9516 3210
Online Shop