Happy New Year!
This year, we’re moving our In My Kitchen posts to the first of each month, to give everyone who wants to join in the entire month to do so.
In my kitchen…
…are imported treats – French chestnuts, Italian mayonnaise and Lyle’s Golden Syrup…
In my kitchen…
…are two new cookbooks that I bought myself for Christmas. I bought two copies of the Nick Malgieri book – one for Maude and one for myself. Abby tempted me with recipes from Bake! all last year, so I finally indulged…
In my kitchen…
…are two bottles of Pete’s vanilla syrup, made with the empty pods leftover from our vanilla sugar…
In my kitchen…
…are a few pickings from the garden. Our cucumber plants are starting to pick up steam…
In my kitchen…
…is a container of rosemary salt. It adds a magical zing to roast potatoes…
In my kitchen…
…is a bag of quince green tea and a jar of marinated baby (Persian) figs, a gift from our friends Andrea and Chris…
In my kitchen…
…is a jar of Kampot pepper, which Pete’s sister Katey brought back for me from Cambodia. It smells amazing!
. . . . .
Tell me, what’s happening in your kitchen this month?
If you’d like to do an In My Kitchen post on your own blog, please feel free to use this format, and to leave a comment here linking back to your post. We’d love to see what’s happening in your kitchen this month!
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In My Kitchen posts, January 2012
Choclette @ Chocolate Log Blog
Fig Jam and Lime Cordial 