Feeds:
Posts
Comments

We’re having the most unusual winter here in Sydney.

A couple of weeks ago we were deluged with rain – our garage flooded, our gutters overflowed and all the fish in our little backyard pond died from the sudden change in temperature.  We had eleven inches (282mm) last month – the highest Sydney July rainfall since 1950.

A few days later we were in the midst of what appeared to be an early spring, with sunny days in the mid-20s (Celsius).  And this combination of rain and sunshine has brought out the most glorious colours in our neighbourhood.

Our street is awash with pink magnolias (below) and camellias (above)…

Our dwarf peach and nectarine trees are covered in gorgeous pink blooms.  Last year we harvested just one white peach, but it was memorably delicious…

A third of our garden beds are given over to growing chook food.  This benefits both our girls and the garden, as much of what is grown are legumes that improve the soil.  These ones grew from spilt grain mix, so we’re not sure what they are, but they’re very pretty…

Lavender was growing well in a neighbouring house…

…flowering kale from the same garden…

Bright red poinsettias can still be seen on the odd plant here and there…

Our rosemary is flowering, with tiny lilac blooms…

And remember my little friend Small Girl?  She’s still visiting every few days, and last week I watched as she carefully rearranged her dynamic stone sculpture on the steps…

Hope you all have a lovely weekend – may your gardens and neighbourhoods be filled with colour and friends too!

I am crazy stupid irrationally proud of my two sons.

Not because they’re academic geniuses, or outstanding sportsmen, or the most popular kids in their schools – by any of the standards that the world usually measures adolescent success, my boys are pretty average.

But they are both happy, contented, loving young men who treat their fellow human beings with kindness and respect.  They view the world with constant fascination (particularly Small Man), enjoy spending time with us and each other, and fill our lives with joy and laughter.

Big Boy, who is now at university, is a writer.  He is yet to be published, but that doesn’t change what he is.  He writes all the time, and has done so since he was five.  I recently came across a story he wrote a few years ago for an English project at school. At the time he was just fifteen years old, and this was the first piece he’d produced that he was reasonably happy with.

Because I am a crazy stupid irrationally proud mother, and because I feel like you’re all part of my village, I asked him if I could share his work with you.  It’s quite long, so please don’t feel you need to read it if that’s not your thing.  But if you’d like to, then I hope you enjoy it as much as Pete and I did.

And if you’re a major publishing house and would like to offer Big Boy a book deal (ok, so I’m an optimistic crazy proud mother), please leave him a comment below.

. . . . .

ARTIFICIAL EYES

password:  (please leave me a comment and I’ll email it to you)

. . . . .

Last August, we had a little flurry of scone making in the blogosphere.

From memory, Heidi, Joanna, Cindy and several other bloggers all made their own versions, and we contributed our lemonade scone recipe to the mix.  At the time we joked about designating the second week in August as “Scone Week”, and sure enough, up popped the reminder in my Outlook calender a few days ago.

So I made a batch of scones – savoury ones this time – by adding grated cheddar cheese, a little salt and some chopped spring onions to our lemonade scone recipe.  I also substituted soda water for the lemonade, and I probably could have added a little paprika to the dough. Either way, they were very easy to make…

…cooked to a golden brown in 25 minutes in our 200C fan-forced oven…

…and made a perfect hot lunch slathered with a little butter!

Anyone else feel like making scones this week?
I’d love to see what you come up with this year!

I blog

because it lets me share…

…my food…

…my thoughts…

…my garden and…

…my family…

with

…my friends.

What began as an exercise in positive thinking has grown into a community of visitors, friends and fellow bloggers.  You’ve all been incredibly supportive and kind, and I’m grateful to everyone of you for reading along over the past couple of years.

This week, Fig Jam and Lime Cordial had its 500,000th hit and to celebrate, we’re having a g1veaway.  Or more precisely, five g1veaways!

I’d like to invite you to enter by leaving a comment below.

Please tell us:

  • what your all-time favourite kitchen appliance/gadget/cookware/thing is. I’m currently besotted with my Emile Henry pots, but my 90cm Smeg oven would have to be my precioussss
  • whether you’re based in Australia or overseas, and
  • which pr1ze(s) you’re interested in.

Please feel free to leave as many comments as you wish, and tell us a little about yourself, if you’re so inclined – we’d love to get to know you better!

We’ll take comments until 12noon, Friday 19th August 2011 (Sydney time).  Good luck!

♥ ♥ ♥ ♥ ♥

Bread Bakers

We’re offering two pr1zes for those of you interested in baking your own loaves – one for our fellow Aussies, and another for our friends abroad…

#1 : For Australian residents only:

Set #2: For International visitors only:

. . . . .

Garden Lovers

For Australian residents only:

. . . . .

Chinese Lantern Kit

  • 50 Chinese New Year Angpow wrappers
  • decorative beads, flowers, string and 3 tassels

I’m happy to post this kit anywhere.

All you’ll need to supply are scissors, staples and glue. There are sufficient wrappers in the kit to make any of the Chinese lanterns I blogged about (somewhat obsessively) earlier this year.  Instructions for the basic lantern are here.

. . . . .

Chocolate Lovers

For Australian residents only:

. . . . .

Bits and Pieces

For Aussie and International visitors, all of the following as one pr1ze:

. . . . .

And the winners are…

Breadbakers #1 – Vita

Breadbakers #2 – Gill the Painter

Chinese Lantern Kit – Just A Little Piece

Garden Lovers – Tracie

Chocolate Lovers – Larissa

Bits and Pieces – C from Cakes, Crumbs and Cooking

. . . . .

Thank you again for all your support!

 

 

It’s been said that every cloud has a silver lining.

That’s especially true in the garden. Here are the happy endings to some of our early failures.

. . . . .

We attempted to convert an old fish tank into a mini glasshouse.  It didn’t  work particularly well – most of the seeds didn’t germinate, and those that did frizzled and burnt…

Silver Lining

…this inspired us to fix up the enclosed verandah.  It’s north-facing, airy and light, and the perfect place to raise tomato plants during winter.  We have chilli seeds germinating on top of the warm fish tank, and when they’re ready, we’ll start them off in our new conservatory

. . . . .

After an initial flush of success, sage has steadfastly refused to thrive in the herb garden…

Silver Lining

…we’re replacing the sage with lemon thyme, which is already establishing well.  It joins the jungle of rosemary, regular thyme and oregano.  The new herb has opened up a world of culinary possibilities for us…

. . . . .

Last year, our peas developed powdery mildew and we ended up pulling out the entire crop mid-season.

Silver Lining

…a very kind lady from a large seed distributor took pity on me and sent me a handful of peas to try.  This variety is known simply as “Willow”, and it’s doing brilliantly in our garden, despite the six inches of rain we had a couple of weeks ago…

We’ve just picked the first pods of the season!

. . . . .

Late last season, all our tomato plants developed a viral wilt and died.

Silver Lining

…a few self-sown plants appear to be wilt-resistant and have produced fruit despite the cold weather. We’re busily collecting seed for next season before the winter chill does them in completely. All appear to be roma-cherry crosses, but each has produced slightly different fruit.  The one below even had  different shaped tomatoes on the one branch…

. . . . .

We’ve run a little short of time in the past few months to maintain the garden to schedule, and the seed raising and planting programmes have fallen behind.

Silver Lining

…we’ve discovered that for some plants, simply scattering seed works!  Below is a bed of spinach, bok choy and kohlrabi, all broadcast as seed…

There really aren’t any disasters in our garden – just opportunities to fine-tune, evolve and improve.

How are things going in your garden?