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Fig Jam and Lime Cordial

Living well in the urban village

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Bread

sunday-010

I spend almost as much time talking about bread as I do baking it!  Here are the links to my bread posts:

  • Antipasto Loaves
  • Bacon Slice
  • Bagel Tutorial
  • Bagels – Sourdough
  • Baking Bagels
  • Baking Bread
  • Baking Bread II
  • Bannetons
  • Bannetons – First Loaves
  • Blackberry Crown
  • Black Salt Kamut Loaf (Sourdough)
  • Braided Loaves I
  • Braided Loaves II
  • Bread #101 – A Basic Tutorial
  • Bread #101 – Epi
  • Bread #101 – Focaccia
  • Bread #101 – Fougasse
  • Bread #101 – Nutella Scrolls
  • Bread #101 – Potato Pizza
  • Bread Hearts
  • Bread Sticks
  • Breakfast Pizza
  • Bruschetta
  • Budget Breadmaking
  • Ciabatta con Semola Rimacinata di Grano Duro
  • Cinnamon Scrolls
  • Chestnut Loaves
  • Cottage Loaf
  • Cottage Loaves Redux
  • Cottage Loaf – Bake-off
  • Cottage Loaf – Pain de Campagne
  • Crackers
  • Crumpets
  • Daily Bread
  • Daily Bread #2
  • Doughnuts
  • Dragon Tail Baguettes
  • English Muffins
  • Fig Marmalade Focaccia
  • Filled Focaccia
  • Flatbread
  • Fried Bread
  • Fruit and Grain Bread
  • Garlic Bread
  • Gluten-Free Bread, Best Ever (Dan Lepard recipe)
  • Grain Bread
  • Hazelnut and Grain Loaf
  • Homemade Bread
  • Homemade Pizza
  • Hot Cross Buns (yeasted)
  • Hot Cross Bun (giant)
  • Kamut
  • Kamut II
  • La Sarmentine
  • Lucky Bread
  • Maize and Wheat Loaf
  • Man’oushe
  • Olive Bialy
  • Ottolenghi Crackers
  • Owl Rolls
  • Pain Viennois
  • Pane de Casa – a tutorial
  • Parbaked Pizza Bases (for freezer)
  • Party Pizza
  • Pickle Bread
  • Pizza – Aussie
  • Pizza – Breakfast
  • Pizza – Kneadless
  • Pizza – Potato
  • Poppy Seed Beigli
  • Potato Stottie Cake
  • Roasted Garlic Loaves
  • Roasted Potato Focaccia
  • Rosetta Rolls (Sourdough)
  • Ricotta Loaf
  • Salt-Crusted Sandwich Loaves (Sourdough)
  • Scone Week
  • Semolina BBQ Buns
  • Soaked Grain Loaves – Sourdough
  • Sourdough – basic recipe
  • Sourdough – demystifying
  • Sourdough bagels
  • Sourdough Weekend Bake – Summer
  • Sourdough Bread -  Winter Baking Schedule
  • Sourdough Bread – Why I Bake
  • Sourdough Fruit Loaf
  • Sourdough Fruit Loaf II
  • Sourdough Pancakes
  • Sourdough Rolls
  • Sourdough Wreath
  • Spelt – White
  • Spelt – Wholemeal
  • Stuffed Bread Rolls
  • Sunday Baking
  • Sunday Scrolls
  • Tapenade Rolls
  • Weekend Baking
  • Weekend Breads
  • White Toast Bread
  • Winston Knot Tutorial

. . . . .

Where to buy Bread Baking Ingredients and Equipment

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This page has the following sub pages.

  • Bread #101 – A Basic Tutorial
  • Cottage Loaves

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  • In My Kitchen, February 2012

    Here are this month's posts...

    .....

    Lizzy @ Bizzy Lizzy's Good Things

    .....

    Misk @ Misk Cooks (belated Jan 12 IMK)

    .....

    Heidi @ Steps on the Journey

    .....

    Misk @ Misk Cooks

    .....

    Mandy @ The Complete Cook Book

    .....

    Tandy @ Lavender and Lime

    .....

    Jane @ The Shady Baker

    .....

    Celia @ Fig Jam and Lime Cordial (that's me!)

    .....

    Please let me know if you do an IMK post this month, and I'll add you to this list!

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  • Snippets

    Recipe Attribution

    David Lebovitz wrote one of the best articles I've read on recipe attribution, and if you're a blogger who posts recipes, it's well worth a look.

    In a nutshell, the ingredients of a recipe are not subject to copyright, but the text is, so always make sure you re-write the methodology in your own words, with any changes and modifications you've made. And always make sure to acknowledge the original source!

    David Lebovitz' post on recipe attribution

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